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Food for Today, Student Edition
Food for Today Student Edition
Author: Helen Kowtaluk, McGraw-Hill
Food for Today is a comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare ...  more »
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ISBN-13: 9780078616440
ISBN-10: 0078616441
Publication Date: 3/15/2005
Pages: 768
Edition: 9
Reading Level: Young Adult
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Publisher: Glencoe/McGraw-Hill
Book Type: Hardcover
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