Book Reviews of Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food
Food Values Fats and Cholesterol Lists the Amount of Cholesterol and Fat in More Than 8000 Foods With Calorie Count for Each Food
Author: Patty Bryan
ISBN-13: 9780062731258
ISBN-10: 0062731254
Publication Date: 10/1992
Pages: 304
Rating:
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Publisher: Harpercollins
Book Type: Paperback
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reviewed Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food on
"Food Values: Fats and Cholesterol provides you with information on saturated and unsaturated fats as well as on cholesterol to help you more effectively lower your cholesterol level. It is a comprehensive guide to the nutrient values of more thatn 8,000 foods eaten at home, on the run, and in restaurants. Including brand name products, fast foods, prepared foods, fresh foods, vegetarian disges, producats sold in health food stores, and much more, presented in an easy-to-use format. Calorie counts are given for all portions."