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Foodborne Parasites (Food Microbiology and Food Safety)
Foodborne Parasites - Food Microbiology and Food Safety
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have been evolving with Man since antiquit...  more »
ISBN-13: 9780387300689
ISBN-10: 0387300686
Publication Date: 5/2/2006
Pages: 289
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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