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Foodies and Food Tourism
Foodies and Food Tourism
Author: Donald Getz, Richard Robinson, Tommy Andersson, Sanja Vujicic
The first text to look at the 'foodie' as a contemporary niche market within leisure and tourism:Uses international case studies and includes profiles of products and marketing approaches, and interviews with experts and practitioners — Pedagogic features in each chapter include: Learning objectives, Introduction, Summary, Study Guide with Review...  more »
ISBN-13: 9781910158005
ISBN-10: 1910158003
Publication Date: 9/15/2014
Pages: 256
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Publisher: Goodfellow Publishers
Book Type: Paperback
Members Wishing: 0
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