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Foods with a Foreign Flavor
Foods with a Foreign Flavor
Author: Mary Ann Richards
The recipes in this unique collection were submitted by home economics teachers from all over the U.S. & Canada. All the recipes, covering over 50 foreign countries, have been home-tested for absolute accuracy. — Many of the recipes originated in the Old Country and have been carefully handed down from generation to generation. Even the names o...  more »
ISBN: 472243
Publication Date: 1967
Pages: 382
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Publisher: Favorite Recipes Press, Inc.
Book Type: Paperback
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