Foods with a Foreign Flavor Author:Mary Ann Richards The recipes in this unique collection were submitted by home economics teachers from all over the U.S. & Canada. All the recipes, covering over 50 foreign countries, have been home-tested for absolute accuracy. — Many of the recipes originated in the Old Country and have been carefully handed down from generation to generation. Even the names o... more »f some dishes preserve the Old World charm.
You will find hundreds of recipes fro foreign dishes--meats, soups, vegetables, salads, desserts, beverages. To help you plan a complete foreign meal for some of the countries, we have included menus typical of the countries.
There is historical & culinary background material to give you an inside glimpse of the countries.« less