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Foods of the World: The Cooking of Provincial France
Foods of the World The Cooking of Provincial France
Author: M. F. K. Fisher
Author: M.F.K. Fisher Consulting Editor: Michael Field Consultant: Julia Child Photographer: Mark Kauffman Includes many delightful recipes such as Vichyssoise, Souffle au Grand Marnier, Crepes Fourrees Gratinees, and Quiche au Fromage, many with step by step picture instructions!
ISBN: 375381
Publication Date: 1968
Pages: 208
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Publisher: Time Life Books
Book Type: Hardcover
Other Versions: Paperback
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