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Search -
Foodservice: A Managerial Approach
Foodservice A Managerial Approach
Author:
Author:
ISBN-13: 9780471636564
ISBN-10: 0471636568
Publication Date: 6/1987
Pages: 510
Rating: ?
ISBN-10: 0471636568
Publication Date: 6/1987
Pages: 510
Rating: ?
0 stars, based on 0 rating
Publisher: Educational Foundation of the
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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