Skip to main content
PBS logo
 
 

Search - The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
The Fourth Star Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Within every fine restaurant there exist two worlds: the elegant, hushed environment of the dining room and the chaotic, explosive, high- — tension scene behind the swinging kitchen doors. The ability to create dishes that are utterly sublime and turn them out at breakneck pace while simultaneously juggling kitchen crises, coddling demanding patr...  more »
ISBN-13: 9781400048038
ISBN-10: 1400048036
Publication Date: 5/27/2003
Pages: 320
Rating:
  • Currently 3.3/5 Stars.
 8
3.3 stars, based on 8 ratings
Publisher: Three Rivers Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 juicyfruit avatar reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on
Helpful Score: 1
A fun look inside a top-rated New York City restaurant. More kitchen-talk than anything else, I think this book would have benefited from more front-house stories, but still an interesting, well written book.
Read All 3 Book Reviews of "The Fourth Star Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant"

Please Log in to Rate these Book Reviews

 reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on + 36 more book reviews
This is a nice story. I just feel like after about 1/2 the book you get the idea and I got a little bored with the day to day dialogue of being in a restaurant. There were some good stories but I just get impatient.
reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on + 36 more book reviews
This book was fun to read. If you are a "foodie" and enjoy Top Chef or Hell's Kitchen, you'll enjoy this behind the scenes look into a four star restaurant owned by a celebrity chef. Written by a food writer who spent a year at the restaurant.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.