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France: Mediterranean Cuisine
France Mediterranean Cuisine
Author: Elodie Bonnet (Editor), Nathalie Talhouas (Editor)
French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with a long and rich history.  Cheese and wine are a major part of the French cuisine.  The ingredients of the time vary greatly according to the season.  Hot and cold appetizers, soups, creative main dishes with ...  more »
ISBN-13: 9783833120299
ISBN-10: 3833120290
Publication Date: 10/12/2006
Pages: 192
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Publisher: Konemann
Book Type: Hardcover
Members Wishing: 0
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