Search - List of Books by Frank Bruni
Frank Anthony Bruni (born on October 31, 1964, in White Plains, New York) was the chief restaurant critic of The New York Times, a position he held from 2004 to 2009. He graduated Phi Beta Kappa from the University of North Carolina at Chapel Hill in 1986 with a B.A. in English. He was a Morehead Scholar and on the staff of the student paper, The Daily Tar Heel. Bruni graduated second in his class with an M.S. degree in journalism from the Columbia University Graduate School of Journalism. At Columbia he also won a Pulitzer Traveling Fellowship.
Total Books: 17