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Search - Freeze-drying of Foods (CRC monoscience series)

Freeze-drying of Foods (CRC monoscience series)
Freezedrying of Foods - CRC monoscience series
Author: Cary Judson King
ISBN-13: 9780408701891
ISBN-10: 0408701897
Pages: 86
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Publisher: Butterworth & Co Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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