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The French Chef Cookbook
The French Chef Cookbook
Author: Julia Child
Boeuf Bourguignon. Crepes Suzette. Brioche. French Onion Soup. Quiche Lorraine. Coq au vin. — These and so many other mouthwatering classics of French cuisine owe their presence in America's kitchens to one extraordinary chef: Julia Child. The ultimate authority on fine French cooking in America, Child awakened the American palate to this cuisine...  more »
ISBN-13: 9780307290670
ISBN-10: 0307290670
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Publisher: knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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 reviewed The French Chef Cookbook on + 64 more book reviews
classic of approachable french cooking.


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