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French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
French Classics Made Easy More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Author: Richard Grausman
Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking. The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culina...  more »
ISBN-13: 9780761158547
ISBN-10: 0761158545
Publication Date: 4/7/2011
Pages: 432
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Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
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