French Cook Book Author:Jerry Anne Di Vecchio Researched in France, Tested and adapted for American Kitchens. Research in France over a period of years was the preparatory phase in the development of this cook book. It contains a collection of recipes that represent some of the tastiest dishes found in both restaurant and home cuisines, as interpreted by skilled and thrifty French cooks. Y... more »ou'll find classic dishes you can serve frequently, because delicious results do not require hours of labor. And, you'll find traditional dishes stripped of excessive steps, but without sacrifice of quality.
This is a vintage book, published in 1976. Please contact me via pm before you request it so I can tell you of it's condition.« less