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The French Cookbook - #103
The French Cookbook - 103
Author: Culinary Arts Institute
French cuisine has long been recognized as among the finest in the world. Since the French consider cooking a creative art, they bring to it all the skill, time and patience they possess. This is the secret of true French cookery. Typically French are the "marriage of wines and food" and the inimitable blending of seasonings and herbs. If yo...  more »
ISBN: 358057
Publication Date: 1/1/1955
Pages: 68
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Publisher: Culinary Arts Institute
Book Type: Paperback
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