Skip to main content
PBS logo
 
 

Search - The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
The French Menu Cookbook The Food and Wine of FranceSeason by Delicious SeasonIn Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney, Paul Bertolli
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the s...  more »
ISBN-13: 9781580083850
ISBN-10: 1580083854
Publication Date: 4/2002
Pages: 446
Rating:
  ?
0 stars, based on 0 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.