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Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen
Fresh Cooking A Year of Recipes from the Garrison Institute Kitchen
Author: Shelley Boris, Caroline Kasterine
Fresh Cooking is exactly what the home cook desires?a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, o...  more »
ISBN-13: 9781939681157
ISBN-10: 1939681154
Publication Date: 6/10/2014
Pages: 260
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Publisher: Monkfish Book Publishing
Book Type: Hardcover
Members Wishing: 0
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