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Fresh & Fast, five days a week
Fresh Fast five days a week
Author: Jenny Craig
This cookbook is about enjoying fresh foods prepared in fast ways. You'll find recipes that highlight seasonal ingredients, quick-cook meats, poultry, fish and grains to create deliciously simple dishes you can enjoy everyday. Whether you're cooking your entire menu or simply a side dish, let this cookbook tantalize you with a fresh approach to ...  more »
ISBN: 188170
Publication Date: 2002
Pages: 88
Rating:
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4 stars, based on 1 rating
Publisher: America First Printing
Book Type: Paperback
Members Wishing: 1
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