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Fresh from the Sea: Fine Seafood Cooking
Fresh from the Sea Fine Seafood Cooking
Author: Michael Raffael
A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samp...  more »
ISBN-13: 9780370313610
ISBN-10: 0370313615
Pages: 192
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Publisher: Ebury Press
Book Type: Hardcover
Members Wishing: 0
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