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Frozen Foods Cookbook
Frozen Foods Cookbook
Author: General Foods Kitchens
Subtitle is "Modern Living with Froaen Foods". Generally shows the cook how to take frozen packages of just about any kind of food and incorporate it into cooking. Includes many basic recipes for everyday use. Covers appetizers, entrees, vegetables, salads, desserts, cookouts, jams and jellies and "this-and -that".
ISBN: 163874
Publication Date: 1963
Pages: 111
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Book Type: Paperback
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