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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
The Frugal Gourmet's Culinary Handbook An Updated Version of an American Classic on Food and Cooking
Author: Jeff Smith, Craig Wollam, Charles Fellows
A modern revision of Charles Fellowes' 1904 Culinary Handbook, an American equivalent of Escoffier for the skilled or professional cook. — - The most complete collection anywhere of original American recipes. — - Sensational new recipes by Jeff Smith and Craig Wollam. — - A fascinating encyclopedia of accurate, updated, defintions of foods, cooking...  more »
ISBN-13: 9780688090715
ISBN-10: 0688090710
Publication Date: 9/1991
Pages: 497
Rating:
  • Currently 3.1/5 Stars.
 8
3.1 stars, based on 8 ratings
Publisher: William Morrow Co
Book Type: Hardcover
Members Wishing: 0
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 Ariadnae avatar reviewed The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking on + 356 more book reviews
Nice book, great variety of recipes.


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