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Fruit and Desserts: Le Cordon Bleu Techniques and Recipes
Fruit and Desserts Le Cordon Bleu Techniques and Recipes
Author: Jeni Wright, Eric Treuille
From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for fruit & desserts, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes. Every cook's comprehensive & illustrated guide to preparing fruit & desserts. Tricks of the trade, short-cuts & ...  more »
ISBN-13: 9780788192869
ISBN-10: 0788192868
Publication Date: 4/1/1996
Pages: 48
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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