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The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute, Judith Choate
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of...  more »
ISBN-13: 9781584794783
ISBN-10: 158479478X
Publication Date: 8/1/2007
Pages: 496
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Publisher: "Stewart, Tabori and Chang"
Book Type: Hardcover
Members Wishing: 0
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