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Fungi and Food Spoilage
Fungi and Food Spoilage
Author:
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
Author:
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
ISBN-13: 9780834213067
ISBN-10: 0834213060
Publication Date: 5/31/1997
Pages: 593
Rating: ?
ISBN-10: 0834213060
Publication Date: 5/31/1997
Pages: 593
Rating: ?
0 stars, based on 0 rating
Genres:
- Science & Math >> Biological Sciences >> Biology >> Microbiology
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
- Engineering & Transportation >> Professional Science >> Biological Sciences >> Biology >> Microbiology
