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The Fusions: New Look at Australian Cooking
The Fusions New Look at Australian Cooking
Author: Martin Webb, Richard Whittington
This is a collection of over 120 recipes reflecting new Australian food, which is currently influencing British cuisine.
ISBN-13: 9780091868185
ISBN-10: 0091868181
Publication Date: 10/1/1998
Pages: 160
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Publisher: Ebury Press
Book Type: Paperback
Members Wishing: 0
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