GAME COOKERY Author:E. N. and EDITH STURDIVANT Here is a game cookbook addressed to the average person with normal culinary skills. It presents simple methods that require only the common utensils found in every kitchen. Recipes for just about every game animal, game bird, and game fish will be found in this book--deer, antelope, elk, moose, bear, wild sheep, squirrel, rabbit, duck, goose,... more » pheasant, bass, trout, and many others. In addition to the score of recipes, the reader will also find clear instructions for caring for meat after the kill, dressing and butchering, wrapping and freezing, and a discussion of processing plants. The authors stress simplicity in preparing all kinds of game, and although they avoid wines and fancy sauces, they recognize the value of herbs and other ingredients to bring out the distinctive flavor of each meat, and help create a memorable dish.« less