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Search - Garnishing: The Basics and Beyond (Kitchen Masterpieces)

Garnishing: The Basics and Beyond (Kitchen Masterpieces)
Garnishing The Basics and Beyond - Kitchen Masterpieces
Author: Constance Quan
Step-by-step instructions with pictures for unique and eye-catching garnishes, from a melon rind sculptured to hold fruit salad to fancy lemon garnish for fish.
ISBN-13: 9780809252916
ISBN-10: 0809252910
Publication Date: 11/1986
Pages: 80
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Publisher: Book Sales
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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