Gary Rhodes' Cookery Year Author:Gary Rhodes More than 120 original recipes using the finest seasonal ingredients — In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rat... more »her than complicated techniques to capture the best that the spring and summer seasons have to offer. In Spring into Summer, Gary Rhodes has created both a reference tool and source of inspiration for novice and experienced cooks alike.« less