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The Gayelord Hauser Cook Book
The Gayelord Hauser Cook Book
Author: Gayelord Hauser
Tender young meats deliciously broiled, bright colored fresh vegetables, plump and succulent with their own juices, salads crisp yet suave, aromatic with herbs, nutlike breads made from freshly ground whole flours - what cook does not aspire to serve such meal? The Gayelord Hauser Cook Book, fruit of research and experience by the author of Diet...  more »
ISBN: 366815
Publication Date: 1946
Pages: 312
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Publisher: Coward-McCann, Inc.
Book Type: Hardcover
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