The Gayelord Hauser Cook Book Author:Gayelord Hauser Tender young meats deliciously broiled, bright colored fresh vegetables, plump and succulent with their own juices, salads crisp yet suave, aromatic with herbs, nutlike breads made from freshly ground whole flours - what cook does not aspire to serve such meal? The Gayelord Hauser Cook Book, fruit of research and experience by the author of Diet... more » Does It, is a gourmet's guide to good eating. He has both the American delight in good sound food and the European deftness with herbs and seasonings.« less