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The Gayelord Hauser Cookbook
The Gayelord Hauser Cookbook
Author:
This hardcover cookbook includes an introduction, index, and 24 chapters: Vegetable Cookery, Salads, Salad Dressings, Soups in the Modern Manner; Beef, Lamb & Veal; Vitamin-rich Organ Meats, Fish & Shellfish, Poultry & Game, Eggs & Cheese, Meat Substitutes, Sauces & Relishes, Fruits & Fruit Desserts, Milk Desserts - Custards, Ice Creams & Puddin... more »
Author:
This hardcover cookbook includes an introduction, index, and 24 chapters: Vegetable Cookery, Salads, Salad Dressings, Soups in the Modern Manner; Beef, Lamb & Veal; Vitamin-rich Organ Meats, Fish & Shellfish, Poultry & Game, Eggs & Cheese, Meat Substitutes, Sauces & Relishes, Fruits & Fruit Desserts, Milk Desserts - Custards, Ice Creams & Puddin... more »
ISBN: 413963
Publication Date: 1946
Pages: 312
Rating: ?
Publication Date: 1946
Pages: 312
Rating: ?
0 stars, based on 0 rating
Genres:
