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Genes from the Wild: Using Wild Genetic Resources for Food and Raw Materials
Genes from the Wild Using Wild Genetic Resources for Food and Raw Materials
Author: Robert Prescott-Allen, Christine Prescott-Allen
Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. — Wild genetic resour...  more »
ISBN-13: 9780905347448
ISBN-10: 0905347447
Pages: 102
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Publisher: Earthscan
Book Type: Paperback
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