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Genetically Modified Foods: Safety Aspects (Acs Symposium Series)
Genetically Modified Foods Safety Aspects - Acs Symposium Series
Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Co...  more »
ISBN-13: 9780841233201
ISBN-10: 0841233209
Publication Date: 5/5/1995
Pages: 256
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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