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The German Cookbook
The German Cookbook
Author: Mimi Sheraton
Book has black binding. It does not have a dust cover. Copyright, 1965. The description on the first page reads: A Complete Guide to Mastering Authentic German Cooking Contents include: Soups (Suppen) Meals made in one pot (Eintopfgerichte)Sausages (Wurste) etc. Indexes in English and German
ISBN: 303033
Publication Date: 1977
Pages: 523
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Publisher: Random House
Book Type: Paperback
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