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German cookery
German cookery
Author: Elizabeth Schuler
This is the famous best selling modern German cook book, translated and adapted for American use. It is your introduction to the notable dishes and specialties that have given the German kitchen a reputation through the civilized world.
ISBN: 302091
Publication Date: 1955
Pages: 201
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Publisher: crown publishers, New York
Book Type: Paperback
Members Wishing: 0
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