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German Cooking
German Cooking
Author:
PEople who live to eat swaer by tantalizing German cooking. No cuisine in the worls surpasses it for a full range of dishes that stick to the ribs with a lingering, soul-satisfying delight. Savory meats, vegetables with a personality all their own, gravies that mositen your palate and desserts that top off a meal with gusto - these are the tempt... more »
Author:
PEople who live to eat swaer by tantalizing German cooking. No cuisine in the worls surpasses it for a full range of dishes that stick to the ribs with a lingering, soul-satisfying delight. Savory meats, vegetables with a personality all their own, gravies that mositen your palate and desserts that top off a meal with gusto - these are the tempt... more »
ISBN: 155546
Publication Date: 1955
Pages: 214
Rating: ?
Publication Date: 1955
Pages: 214
Rating: ?
0 stars, based on 0 rating
Genres:
