Book Reviews of German Cooking

German Cooking
German Cooking
Author: Marianna Olszewska Heberle
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ISBN-13: 9781557882516
ISBN-10: 1557882517
Publication Date: 9/1/1996
Pages: 320
Edition: 1st ed
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
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Midwest Book Review
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.