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German Cooking (International Recipe Collection)
German Cooking - International Recipe Collection
Author: Norma MacMillan
A collection of German recipes. Chapters on: Soups & Starters, Fish, Meat, Salads & Vegetables, and Desserts & Cakes. Spiralbound in hard covers.
ISBN-13: 9780856859441
ISBN-10: 0856859443
Pages: 64
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Publisher: Marshall Cavendish Books Limited
Book Type: Spiral-bound
Members Wishing: 0
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