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German Home Cooking
German Home Cooking
Author: August Oetker
ln Germany, the name DR. OETKER is a household word, and even outside that country the name is very familiar to many. But those who have not heard of it may find this brief Introduction helpful. — Dr. August Oetker was a chemist, a man tremendously interested in, and knowledgeable about, food in its importance to our health and general well-being...  more »
ISBN: 251346
Publication Date: 1963
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Publisher: Ceres-Vergal Rudolf
Book Type: Paperback
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