Jeanne W. reviewed The Gluten-Free Gourmet Cooks Comfort Foods : Creating Old Favorites with the New Flours on + 8 more book reviews
Most people with Celiac will love this book - great selection of recipes that are well-written, easy to follow and widely tested using folks without celiac and "regular" people. I only really like it due to allergy to nightshades [tomato, potato, various types of peppers and eggplant] which are found in many recipes.
