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Book Reviews of The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
The GlutenFree Asian Kitchen Recipes for Noodles Dumplings Sauces and More
Author: Laura B. Russell
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ISBN-13: 9781587611353
ISBN-10: 158761135X
Publication Date: 8/23/2011
Pages: 208
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Celestial Arts
Book Type: Paperback
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Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More on + 44 more book reviews
Helpful Score: 1
This is a GREAT asian cookbook, and the emphasis is on recipes that are naturally gluten free. The beginning has a list of common asian cooking ingredients, and describes if they are naturally gluten free, or if there are gluten free varieties available, or if there's a good substitute, or if it's just something to avoid. I love the section describing the properties of the different kinds of asian noodles.

Most of the recipes are Thai, Japanese, and Vietnamese. They do include a list of online places where you can buy some of these ingredients. I live in a major city with a large asian population, so have no trouble finding any of the ingredients in an asian market - people who live in a small town, however, might have issues with locating the ingredients.