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Gluten-Free Cooking
GlutenFree Cooking
Author: Greer, Rita
Easy-to-prepare and delicious recipes for coeliacs and others who may benefit from a gluten-free diet. Includes useful advice on changing over to a naturally gluten-free diet, with guidance on shopping and adapting recipes. — Coeliacs are people who cannot absorb the protein (gluten) in barley, oats, rye or wheat and so need to live on gluten-fre...  more »
ISBN-13: 9780722504352
ISBN-10: 0722504357
Pages: 95
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Thorsons
Book Type: Paperback
Members Wishing: 0
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 reviewed Gluten-Free Cooking on + 11 more book reviews
Material was a little dated, possibly good starter info if you are unfamiliar with the subject.


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