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Gluten-free and Allergy-free Eating (
Glutenfree and Allergyfree Eating - "Australian Women's Weekly"
Author: The Australian Women's Weekly
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
ISBN-13: 9781863969000
ISBN-10: 1863969004
Pages: 120
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Publisher: ACP Publishing Pty Ltd
Book Type: Paperback
Members Wishing: 0
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