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Goat Cheese: Delectable Recipes for All Occasions
Goat Cheese Delectable Recipes for All Occasions
Author: Georgeanne Brennan, Ethel Brennan
Goat cheese is an amazingly versatile ingred. that enhances any course of a meal. Known to the French as fromage de chevre, goat cheese has slowly but surely made its way onto American menus & dinner tables. This is a charming intro. to using goat cheese in your everyday cooking. With a short history of this versatile ingred. & a description of ...  more »
ISBN-13: 9781422366370
ISBN-10: 1422366375
Publication Date: 1/1/1987
Pages: 72
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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