Favorite Recipes: Gold rush Brunch

Recipe Author

Name: Kay K. (hisprincess)
Total Recipes: 1

Details

Title:

Gold rush Brunch

Dish: Breakfast
Dish Type: Cheese & Eggs
Cooking Method: Baked
Difficulty: 5 / 10
Servings: 12-15
Prep Time: 30 minutes
Cook Time: 30-40 minutes

Ingredients
  • 4 large - potatoes (Cooked and shredded)
  • 2 T. - dried onions
  • 2 T. - Parsley Flakes
  • 1 lb. - bacon/ham/sausage (Fried and chopped)
  • 8 - eggs (Lightly scrambled)
  • 1.5 lbs. - shredded cheddar cheese
  • .25 c. - butter
  • 1 c. - sour cream
  • .25 c. - flour
  • 1.75 c. - milk
  • .5 t. - salt
Directions

White Sauce:

Melt butter in skillet. Stir in flour. Saute till browned. Slowly add milk. Cook till thickened. Add sour cream after it has thickened. Add salt.

 

Lightly fry pot., onions, and parsley. Put in greased 9 x 13" pan. Then layer meat, eggs, and one lb. cheese over potatoes. Pour white sauce

over casserole and top with remaining cheese. Bake at

350* for 30-40 min. yield: 12-15 servings.


Notes

Great for a all-in-one dish breakfast!


Member Comments

Leave a comment about this recipe...

LINDA M.
12/6/2008 6:51 AM ET
Thank you! I'm having a brunch tomorrow morning at my house for my book club and we usually all bring something. I've been looking for the "right" thing. This is perfect!