Name: Kay K. (hisprincess)
Total Recipes: 1
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: Gold rush Brunch
Recipe Author
Details
|
Ingredients
- 4 large - potatoes (Cooked and shredded)
- 2 T. - dried onions
- 2 T. - Parsley Flakes
- 1 lb. - bacon/ham/sausage (Fried and chopped)
- 8 - eggs (Lightly scrambled)
- 1.5 lbs. - shredded cheddar cheese
- .25 c. - butter
- 1 c. - sour cream
- .25 c. - flour
- 1.75 c. - milk
- .5 t. - salt
White Sauce: Melt butter in skillet. Stir in flour. Saute till browned. Slowly add milk. Cook till thickened. Add sour cream after it has thickened. Add salt. Lightly fry pot., onions, and parsley. Put in greased 9 x 13" pan. Then layer meat, eggs, and one lb. cheese over potatoes. Pour white sauce over casserole and top with remaining cheese. Bake at 350* for 30-40 min. yield: 12-15 servings.
Notes
Great for a all-in-one dish breakfast!
Member Comments
Leave a comment about this recipe...
LINDA M.
12/6/2008 6:51 AM ET
Thank you! I'm having a brunch tomorrow morning at my house for my book club and we usually all bring something. I've been looking for the "right" thing. This is perfect!
12/6/2008 6:51 AM ET
