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A Good Cook... Ten Talents
A Good Cook Ten Talents
Author: Frank J. Hurd, D.C. and Rosalie Hurd, B.S.
"This was my first "healthy" cookbook, purchased in 1973. I have used it so much the pages are torn and discolored. There is a dictionary of food, helpful for those who are unfamiliar with such things as "agar-agar, arrowroot flour, carob, gum karaya" etc. Charts of daily intake requirements, wonderful recipes, herb information, food combining r...  more »
ISBN: 350026
Publication Date: 1968
Pages: 354
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Publisher: The College Press
Book Type: Paperback
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