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The Good Cook Vegetables
The Good Cook Vegetables
Author: Richard Olney and Carol Cutler
Cook book with vegetable recipes. First 36 pages are descriptions of vegetables and herbs and general preparation technique, plus some interesting history/stories. Chapters are basics of: Boiling and Steaming; Frying; Braises and Stews; Baking, Broiling and Grilling; and finally 73 pages of details recipes.
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ISBN: 492677
Publication Date: 1979
Pages: 176
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Publisher: Time Life
Book Type: Hardcover
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