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Good Cooking: The New Basics
Good Cooking The New Basics
Author: Jill Dupleix
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--inst...  more »
ISBN: 108737
Publication Date: 1/1/2005
Pages: 176
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Publisher: Silverback Books
Book Type: Paperback
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