From inside book jacket: "Here is an entirely new cookbook! With over 1,000 recipes from leading cooking personalities, food and wine specialists, and top chefs, it is guaranteed to give a completely fresh outlook to the reader. This is a book for the cook who wants new ideas.
Originally compiled in Australia by an impressive team of experts with international knowledge of cooking, the book has been thoroughly revised and retested for the American market and every recipe has been converted to American standard measures."
Book has 511 pages, many colored pictures of the food, black and white photos of the chefs.