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The Good Fat Cookbook
The Good Fat Cookbook
Author: Fran McCullough
Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being. Whatever you think you know about fat, forget it. After two decades of the low-fat diet ...  more »
ISBN-13: 9780743228091
ISBN-10: 074322809X
Publication Date: 12/31/2002
Pages: 384
Rating:
  • Currently 2.9/5 Stars.
 4

2.9 stars, based on 4 ratings
Publisher: Scribner
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Good Fat Cookbook on + 3352 more book reviews
Helpful Score: 1
the first few chapters discuss essential fats in the diet. Then a chapter listing and talking about the individual good fats and how to use them. Then recipes listed by meals and courses. A sampling of recipes: Massaman Curry with Sweet Potatoes and Peanuts; Greek Oyster Avgolemono soup; East Indian Pecans; Greek Lemony Fried Potatoes.
Read All 1 Book Reviews of "The Good Fat Cookbook"


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