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The Good Food: A Cookbook of Soups, Stews, and Pastas
The Good Food A Cookbook of Soups Stews and Pastas
Author: Daniel Halpern, Julie Strand
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a cla...  more »
ISBN-13: 9780062879691
ISBN-10: 0062879693
Publication Date: 1/8/2019
Pages: 320
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Publisher: Ecco
Book Type: Paperback
Members Wishing: 1
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